Event Schedule
August 6 – August 9, 2018

The following schedule is subject to change and will gain more detail as we get closer to the big event.

  • Optional Day
  • Morning: Complimentary Golf Outing
  • 7PM – 9PM: Light evening reception
  • 8:30-9AM: Breakfast and Check In
  • 9-9:15AM: Welcome from Chris Lien
  • 9:15-10:15AM: Keynote Address
  • 10:30-11:30AM: Case Study Presentation TBD
  • 11:30-12PM: Expert Panel Featuring Chris Lien and guests
  • 12PM-1PM: Lunch on Deck
  • 1PM-2:30PM: Meeting Zone (1:1 Partner Meetings, BCC Software Department Staff Meet & Greet, and Peer Networking)
  • 2:30-5PM: Break Out Sessions (Executive and Technical Course Tracks)
  • 5-6PM: Happy Hour
  • 6-7:30PM: Dinner followed by shuttles
  • 7:30-8AM: Breakfast and Kick-off with Chris Lien
  • 8-10AM: Executive and Technical course tracks
  • 10:15-11:30: Navigating the USPS Landscape in the Next 12 Months. Presented by Chris Lien.
  • 11:30AM-12:30PM: Lunch on Deck
  • 12:30-1:30PM: Meeting Zone (1:1 Partner Meetings, BCC Software Department Meet & Greet, and Peer Networking)
  • 1:30-2PM: Roadmap Preview
  • 2PM-2:30PM: Closing Session & Giveaways
  • 3PM-4PM: Optional BCC Software Facilities Tour
  • Optional: Advanced Mail Preparation with BCC Mail Manager Hands-On Training
  • A customer request! A more intimate, hands-on learning class for advanced BCC Mail Manager users, this limited-seating, half-day session is a deeper dive into the functionality of BCC Software’s flagship software option, BCC Mail Manager. Learn the best ways to drive more efficiency and value from your subscription. Attendees will sit side-by-side with BCC Software product experts to review major functionalities. Attendees are encouraged to bring their questions and scenarios.
  • The cost for this event is $150.
  • Training class participants must attend the entire conference. Participants will be provided transportation from training center to either the airport or hotel.
  • 8AM-8:30AM: Breakfast
  • 8:30AM-10AM: Part 1
  • 10:15AM-11:45AM: Part 2
  • 12PM-1PM: Lunch
  • 1PM-2PM: Part 3

Questions or comments, please email