Event Schedule
August 5 – August 8, 2019

The following schedule is subject to change and will gain more detail as we get closer to the big event.

  • Optional Day
  • 2PM: Complimentary Golf Outing
  • 6PM – 9PM: Welcome reception at the hotel
  • 8:30-9AM: Breakfast and Check In
  • 9-9:15AM: Welcome from Chris Lien
  • 9:15-10:15AM: Industry Update with Chris Lien and Anita Pursley
  • Break
  • 10:30-12:00PM: Interactive Workflow Session
  • 12:00 – 12:45PM: Lunch
  • 12:45 – 1:30PM: Meeting Zone (1:1 Partner Meetings, BCC Software Department Staff Meet & Greet, and Peer Networking)
  • 1:30-3:45PM: Technical Track Break Out Sessions
  • 3:45-4PM: Break
  • 4-5PM: Executive Session
  • 5-6PM: Happy Hour
  • 6-7:30PM: Dinner followed by shuttles back to the hotel
  • 8AM: Shuttle to Conference
  • 8:30-9AM: Breakfast
  • 9-11:15AM: Technical Track Break Out Sessions
  • 11:15-11:30AM: Break
  • 11:30AM-12:30PM: BCC Software Roadmap Preview
  • 12:30-1:30PM: Lunch
  • 1:45-2:45PM: Table Topics
  • 2:45-3PM: Closing & Giveaways
  • 3-4:30PM: BCC Software Facility Tour & Happy Hour
  • 4:30PM: Shuttles to hotel
  • 6:15PM: Shuttle to optional evening event
  • Optional: Advanced Mail Preparation with BCC Mail Manager Hands-On Training
  • A more intimate, hands-on learning class for advanced BCC Mail Manager users, this limited-seating, half-day session is a deeper dive into the functionality of BCC Software’s flagship software option, BCC Mail Manager. Learn the best ways to drive more efficiency and value from your subscription. Attendees will sit side-by-side with BCC Software product experts to review major functionalities. Attendees are encouraged to bring their questions and scenarios.
  • The cost for this event is $150.
  • Training class participants must attend the entire conference. Participants will be provided transportation from training center to either the airport or hotel.
  • 8AM-8:30AM: Breakfast
  • 8:30AM-10AM: Part 1
  • 10:15AM-11:45AM: Part 2
  • 12PM-1PM: Lunch
  • 1PM-2:30PM: Part 3

Questions or comments, please email